MUSTARD SEEDS
also known as ‘sarso’ or ‘rai’ in Hindi, belong to the mustard plant which is part of cruciferous plant family. This... Continue Reading
Tag Archives: kitchen
Herb Heaven
Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don̵... Continue Reading
Indian Street Food With A Twist – Recipe
Certain things with their vintage charm/taste cannot be replicated or substituted; the taste of old Delhi street food for instance. With cha... Continue Reading
Recipe: Lavender Cake
Lavender has been a preferred ingredient among royalty and many recipes. It is said Queen Elizabeth I, drank lavender tea daily to relieve m... Continue Reading
Grow Basil At Home
We all love to grow something for our kitchen, however small a space or little time we have. A herb garden is one of the easiest and useful ... Continue Reading
Killers in your kitchen
Coffee Adulterated with pesticides, coffee-flavored mud, starch, powdered tamarind, dates or tendu seeds and can lead to diarrhea, stomach d... Continue Reading
Burnt Garlic Stir Fired Vegetables
This is a simple, healthy and five minute recipe that is crunchy and refreshing. You may eat it as a hot salad or a meal by itself if plann... Continue Reading
Cooking Competition at Anand Vidyalaya, SDA, New Delhi
In continuation to Dhyan Foundation’s endeavour to provide our children with a holistic learning that is not just limited to academic ... Continue Reading
Cup Corn Recipe
Come monsoon and the market is flooded with corn, bhutta as it is known in our part of the world. Most of us have grown up eating corn cobs,... Continue Reading
Vegetarian Noodles? Not So much
Your assertion of your dietary habits being a staunch vegetarian may be challenged by the most popular and readily available ‘junkR... Continue Reading
Herb Heaven – Use Them To Your Advantage
Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don̵... Continue Reading
The Art Of Cooking
The basis of Ayurveda, also known as the three pillars of health, are the three doshas – vata, pitta and kapha – also called humours of the... Continue Reading
Metals That We Eat
In the absence of enough minerals in our food these days, the body absorbs harmful toxic minerals that are widely available due to their inc... Continue Reading
Have An Organic Yet Vibrant Holi
Don’t let harsh chemicals dampen your spirits. All you have to do is raid your kitchen, kitchen garden or your granny’s spice ra... Continue Reading
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