VibhutiPaad, Yogsutra 12
ततः पुनः शातोदतौ तुयययौ िचयैकातापरणामः॥१२॥ Tatah punah shaantoditau tulyapratyayau chittasya ekaagrataa parinaamah ||12|| Tatah: then Punah:... Continue Reading
Author Archives: TIW Bureau
Architecture Beyond The Scope Of Humans
Thousands of years ago, there were such marvels built that defy today’s science. The way it has been made just makes us wonder, how? A... Continue Reading
MEETING DEVI SITA
As Lord Hanuman lies across the ocean to do the karya of Shri Ram, he is tested on the way. Mainak Mountain offers itself for Hanuman ji to ... Continue Reading
PATTACHITRA OF BENGAL
Pattachitra refers to the 12th century art of storytelling through visuals, which originated in Bengal, India. The term is a combination of ... Continue Reading
MUSTARD SEEDS
also known as ‘sarso’ or ‘rai’ in Hindi, belong to the mustard plant which is part of cruciferous plant family. This... Continue Reading
Fate Served on a Plate
Our past, present and future is governed by the world of energy, physical attempts to alter it do not work. Let us understand this with an e... Continue Reading
The (un)Scientific Method
Today is an age of reason and science. So much so that anyone who believes in anything that can’t be deduced logically and replicated throug... Continue Reading
Essence of Herbs – Rasa (taste)
Dashanan’s wife, Mandodari was bearing his child in her womb, and under terrible pain, when she asked him, ‘Oh Lord of three Worlds, with yo... Continue Reading
MUSHROOM EXTRAVAGANZA
Mushrooms can be great when combined with eggs. You can make mushroom and garlic scrambled eggs or even a mushroom omelette. They can be mar... Continue Reading
Say Yes to Mushrooms
Long celebrated as a superfood and source of powerful nutrients, fresh mushrooms are a healthy addition to your plate. Mushrooms not only co... Continue Reading
Parijat, the Divine Flower
Nature holds in its fold, some of the deepest and breath takingmysteries, parijat or night jasmine is one such mystery. The beautiful flower... Continue Reading
Asofoetida
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Its distinct flavour and aroma can... Continue Reading
Vibhuti Paad, Yogsutra 1
Patanjali details the 6th limb of ashtang yoga, देशबन्धश्चित्तस्य धारणा॥१॥ Deshabandhashchittasya dhaaranaa ॥01॥ Desha: place Bandhah: bindi... Continue Reading
Corona vs Karma
Humans have recently encountered a massive upheaval which is only one of its kind and scale. The so-called race for rapid development has co... Continue Reading