MUSHROOM EXTRAVAGANZA
Mushrooms can be great when combined with eggs. You can make mushroom and garlic scrambled eggs or even a mushroom…
Category: From the Kitchen
Food Recipes
Parijat, the Divine Flower
Nature holds in its fold, some of the deepest and breath takingmysteries, parijat or night jasmine is one such mystery.…
Asofoetida
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Its distinct flavour…
Rajma Galouti Kebab
Kebabs were a done thing in the dining practices of both, royals as well as commoners in the 13th century…
GINGER
Zingiber officinale, or ginger as we know it, is a tall, slender perennial plant with lance-shaped leaves and orchid-like flowers.…
HERB HEAVEN
Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don’t…
The Essential Masalas
India eats, breathes and lives spices, rightly being called the land of spices. There are spices are used to give…
How To Build Your Own Vegetable Garden
We know choosing organic foods for our self and our family ensures we are saved the toxic chemicals, synthetic hormones,…
Herb Heaven
Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don’t…
Indian Street Food With A Twist – Recipe
Certain things with their vintage charm/taste cannot be replicated or substituted; the taste of old Delhi street food for instance.…
Coconut Treats
A winner all the way, coconut oil is one fat which is indispensable and has taken the world by storm…
Recipe: Lavender Cake
Lavender has been a preferred ingredient among royalty and many recipes. It is said Queen Elizabeth I, drank lavender tea…
Dashavatar – Varaha Avatar
Since the beginning of time, Lord Vishnu has manifested on earth to uphold dharma. In this series of articles, we…
Grow Basil At Home
We all love to grow something for our kitchen, however small a space or little time we have. A herb…