Category Archives: From the Kitchen

Food Recipes

Asofoetida

Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Its distinct flavour and aroma can... Continue Reading

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GINGER

Zingiber officinale, or ginger as we know it, is a tall, slender perennial plant with lance-shaped leaves and orchid-like flowers. The herb ... Continue Reading

HERB HEAVEN

Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don̵... Continue Reading

Herb Heaven

Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don̵... Continue Reading

Coconut Treats

A winner all the way, coconut oil is one fat which is indispensable and has taken the world by storm owing to its versatility and uniqueness... Continue Reading