GINGER
Zingiber officinale, or ginger as we know it, is a tall, slender perennial plant with lance-shaped leaves and orchid-like flowers. The herb ... Continue Reading
Category Archives: From the Kitchen
Food Recipes
HERB HEAVEN
Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don̵... Continue Reading
The Essential Masalas
India eats, breathes and lives spices, rightly being called the land of spices. There are spices are used to give flavour, to cure and heal,... Continue Reading
How To Build Your Own Vegetable Garden
We know choosing organic foods for our self and our family ensures we are saved the toxic chemicals, synthetic hormones, antibiotics and GMO... Continue Reading
Herb Heaven
Herbs have many advantages; the most common uses include aromatherapy, medicinal, seasoning and flavouring in foods and salads. You don̵... Continue Reading
Indian Street Food With A Twist – Recipe
Certain things with their vintage charm/taste cannot be replicated or substituted; the taste of old Delhi street food for instance. With cha... Continue Reading
Coconut Treats
A winner all the way, coconut oil is one fat which is indispensable and has taken the world by storm owing to its versatility and uniqueness... Continue Reading
Recipe: Lavender Cake
Lavender has been a preferred ingredient among royalty and many recipes. It is said Queen Elizabeth I, drank lavender tea daily to relieve m... Continue Reading
Dashavatar – Varaha Avatar
Since the beginning of time, Lord Vishnu has manifested on earth to uphold dharma. In this series of articles, we will take you through His ... Continue Reading
Grow Basil At Home
We all love to grow something for our kitchen, however small a space or little time we have. A herb garden is one of the easiest and useful ... Continue Reading
Burnt Garlic Stir Fired Vegetables
This is a simple, healthy and five minute recipe that is crunchy and refreshing. You may eat it as a hot salad or a meal by itself if plann... Continue Reading
Cooking Competition at Anand Vidyalaya, SDA, New Delhi
In continuation to Dhyan Foundation’s endeavour to provide our children with a holistic learning that is not just limited to academic ... Continue Reading
Cup Corn Recipe
Come monsoon and the market is flooded with corn, bhutta as it is known in our part of the world. Most of us have grown up eating corn cobs,... Continue Reading
The Art Of Cooking
The basis of Ayurveda, also known as the three pillars of health, are the three doshas – vata, pitta and kapha – also called humours of the... Continue Reading
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