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The Inner World

The Inner World

The Inner World draws on information from the golden heritage of yoga, with articles on Ayurveda,Travel,Beauty, Home Affairs, Vedic Culture and much more

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Category: From the Kitchen

Food Recipes

Burnt Garlic Stir Fired Vegetables
From the Kitchen

Burnt Garlic Stir Fired Vegetables

Simrandeep KaurOctober 23, 2015October 23, 2015

This is a simple, healthy and five minute recipe that is crunchy and refreshing. You may  eat it as a…

Cooking Competition at Anand Vidyalaya, SDA, New Delhi
From the Kitchen

Cooking Competition at Anand Vidyalaya, SDA, New Delhi

TIW BureauJuly 17, 2015

In continuation to Dhyan Foundation’s endeavour to provide our children with a holistic learning that is not just limited to…

Cup Corn Recipe
From the Kitchen

Cup Corn Recipe

Guest AuthorJuly 8, 2015

Come monsoon and the market is flooded with corn, bhutta as it is known in our part of the world.…

The Art Of Cooking
From the Kitchen

The Art Of Cooking

TIW BureauApril 27, 2015

The basis of Ayurveda, also known as the three pillars of health, are the three doshas –  vata, pitta and…

Have An Organic Yet Vibrant Holi
From the Kitchen

Have An Organic Yet Vibrant Holi

Rima AnandFebruary 26, 2015

Don’t let harsh chemicals dampen your spirits. All you have to do is raid your kitchen, kitchen garden or your…

Butter Shakarkandi Recipe
From the Kitchen

Butter Shakarkandi Recipe

Guest AuthorDecember 13, 2014December 26, 2014

Certain things with their vintage charm/taste cannot be replicated or substituted; the taste of old Delhi street food for instance.…

Mooli ke Gulgule Recipe (our version of ram ladoo)
From the Kitchen

Mooli ke Gulgule Recipe (our version of ram ladoo)

Guest AuthorDecember 12, 2014December 26, 2014

Mooli ke Gulgule (our version of ram ladoo) 5-6 Radishes (Moolis) 1 cup split yellow gram (mung dal) soaked, ground…

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