Burnt Garlic Stir Fired Vegetables
This is a simple, healthy and five minute recipe that is crunchy and refreshing. You may eat it as a…
Category: From the Kitchen
Food Recipes
Cooking Competition at Anand Vidyalaya, SDA, New Delhi
In continuation to Dhyan Foundation’s endeavour to provide our children with a holistic learning that is not just limited to…
Cup Corn Recipe
Come monsoon and the market is flooded with corn, bhutta as it is known in our part of the world.…
The Art Of Cooking
The basis of Ayurveda, also known as the three pillars of health, are the three doshas – vata, pitta and…
Have An Organic Yet Vibrant Holi
Don’t let harsh chemicals dampen your spirits. All you have to do is raid your kitchen, kitchen garden or your…
Butter Shakarkandi Recipe
Certain things with their vintage charm/taste cannot be replicated or substituted; the taste of old Delhi street food for instance.…
Mooli ke Gulgule Recipe (our version of ram ladoo)
Mooli ke Gulgule (our version of ram ladoo) 5-6 Radishes (Moolis) 1 cup split yellow gram (mung dal) soaked, ground…